Project Night Cooks

Spicy Sausage and Lentil Stew, from Roxane

Lamb Kofta with Yogurt Sauce, via Terry

Watergate Cake with Impeachment Frosting, made by Carla

Two fabulous marinades for pork, from Robin R

Grandma's Gingersnap Cookies, via Judy

Butternut Squash Bisque from Judy

Avocado and Asparagus Salad by Michelle

Deb's truly outstanding key lime pie

Deb's Pavlova

Mushroom Stroganoff with Goat Cheese via Robin S

Zippy Sticky Chicken from Robin R

Massaged Kale Salad from Robin S

Rosemary Raisin Pecan Crisps, via Robin S.

Yotam Ottolenghi's Beetroot and Rhubarb Salad, via Michelle

Ivar's Clam Chowder, via Christy

Cold Mango Soup from Carla

Pie crust from Terry

Norwegian Lamb Stew from Robin S.

Injera (Ethiopian Flat Bread) brought by Roxane

Spinach and Cheese Pie, by Michelle

Southwest Quinoa Salad, brought by Roxane

Salted Caramel Vanilla Bean Sauce, from Carla

Salted Caramel Frosting, from Carla

Rita Neal's BBQ Meatballs

Danish Pastry from Michelle

A Chocolate Fudge Cake from Carla

Christy's Chicken Sate and Peanut Sauce

Deb's Broccoli Salad

Roxane's Green Chili Vegetarian Enchiladas

Hawaiian Salad With Mango Dressing, from Robin S.

Cheryl's Sweet and Tangy Watermelon Salad

Asian Coleslaw from Terry

Butternut Squash Apple Soup, from Kim