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Norwegian Lamb Stew from Robin S.

By Roxane
Recipe that Robin made in October 2013.

Her notes: 
Best served the next day, serve with boiled potatoes and lingenberry jam/sauce (cranberry works). Beans, broccoli or Brussells sprouts work as a veggie.
Enjoy!


1.8-2lb lamb
Butter
Canola oil
Salt
Pepper
Beef or lam bullion
1.5 cup half and half
5 shallots
1/2 pound mushrooms
2+ ounces ski queen cheese (i go heavy on it)
Corn or wheat flour

Cube meat, toss in flour and brown in butter/canola oil mix
Add broth to cover meat
Add pepper
Simmer total 30-40 min, while simmerimg...
Brown mushrooms and onions and add to meat/broth (so these will cook maybe 20-30 min or so with the meat)
In last 10 min add the ski queen
In last 5 min add cream
Salt to taste
Do not overcook


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