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Hawaiian Salad With Mango Dressing, from Robin S.

By Roxane
From iFood.tv
http://www.ifood.tv/recipe/hawaiian-salad-with-mango-pressing
Via Robin S.



INGREDIENTS

Dressing:
Ripe mango - 1 medium-size
Lemon juice - 2 tablespoons
Lime juice - 2 tablespoons
Salt - to taste
Vegetable oil - 3/4 cup


Salad:
Red leaf lettuce
Papayas - 2 medium , peeled and quartered
Ripe avocados - 2 large , peeled and quartered
Black pepper - to taste, freshly ground
Red onion - 1 small , sliced very thin
Kiwifruit - 2 , peeled and cut into 4 slices each
Coconut - shredded


DIRECTIONS

1) Slice thin the papaya and avocado quarters.
2) For preparing the dressing : Roll an unpeeled mango over countertop to in order to soften it a bit.
3) Into a small bowl, squeeze mango juice through the slit end.
4) Add lemon juice, lime juice, salt and pepper to mango juice and mix.
5) Whisk in oil in small quantity, slowly folding into the mixture.
6) Allow to stand at room temperature for one hour.
7) For the salad : On each of the eight salad plates, place a pile of lettuce leaves.
8) Now arrange papaya and avocado slices on top of lettuce.
9) Place three onion rings and a slice of kiwifruit on each salad.
10) Top each with a scattering of shredded coconut.
11) Ladle dressing over salads just before serving.
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