Asian Coleslaw from Terry

From AllRecipes.com
http://allrecipes.com/recipe/asian-coleslaw/
via Terry


Terry's notes:
I didn't use bell peppers, didn't have green onions (substituted a some sweet onion and garlic chives instead).  Have found you can use the dressing with a lot of different combinations of vegetables.  I made 1/2 recipe for last night.


INGREDIENTS

6 tablespoons rice wine vinegar
6 tablespoons vegetable oil
5 tablespoons creamy peanut butter
3 tablespoons soy sauce
3 tablespoons brown sugar
2 tablespoons minced fresh ginger root
1 1/2 tablespoons minced garlic

5 cups thinly sliced green cabbage
2 cups thinly sliced red cabbage
2 cups shredded napa cabbage
2 red bell peppers, thinly sliced
2 carrots, julienned
6 green onions, chopped
1/2 cup chopped fresh cilantro


DIRECTIONS

In a medium bowl, whisk together the rice vinegar, oil, peanut butter, soy sauce, brown sugar, ginger, and garlic.

In a large bowl, mix the green cabbage, red cabbage, napa cabbage, red bell peppers, carrots, green onions, and cilantro. Toss with the peanut butter mixture just before serving.