2 oz capers
4 oz cured ham, finely chopped
1 oz almonds, blanched and chopped
2 oz white raisins
3 Tbsp bread crumbs
6 boneless, skinless chicken thighs
salt and pepper
2 Tbsp dry white wine
3 Tbsp tomato sauce
1 hot chili pepper
Preheat oven to 275 degrees. Mix together first 5 ingredients. Place a scoop of the mixture onto a flattened chicken thigh and roll to close. Place seam side down in a Dutch oven. Pour the wine and tomato sauce over the chicken. Cover and cook very slowly about 2 hours.
(Recipe was inspired by Mediterranean Dishes by Diane Seeds copyright 1993, but has been extensively changed from the original.)
4 oz cured ham, finely chopped
1 oz almonds, blanched and chopped
2 oz white raisins
3 Tbsp bread crumbs
6 boneless, skinless chicken thighs
salt and pepper
2 Tbsp dry white wine
3 Tbsp tomato sauce
1 hot chili pepper
Preheat oven to 275 degrees. Mix together first 5 ingredients. Place a scoop of the mixture onto a flattened chicken thigh and roll to close. Place seam side down in a Dutch oven. Pour the wine and tomato sauce over the chicken. Cover and cook very slowly about 2 hours.
(Recipe was inspired by Mediterranean Dishes by Diane Seeds copyright 1993, but has been extensively changed from the original.)
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