2 oz capers 4 oz cured ham, finely chopped 1 oz almonds, blanched and chopped 2 oz white raisins 3 Tbsp bread crumbs 6 boneless, skinless chicken thighs salt and pepper 2 Tbsp dry white wine 3 Tbsp tomato sauce 1 hot chili pepper Preheat oven to 275 degrees. Mix together first 5 ingredients. Place a scoop of the mixture onto a flattened chicken thigh and roll to close. Place seam side down in a Dutch oven. Pour the wine and tomato sauce over the chicken. Cover and cook very slowly about 2 hours. (Recipe was inspired by Mediterranean Dishes by Diane Seeds copyright 1993, but has been extensively changed from the original.)
Tested recipes from eight North Seattle area women who have gathered monthly for over two decades to share meals and work on creative projects—our beloved tradition called Project Night.