Recipe from Christy. Credit to Dan.
Gai Yang
Cilantro, most of a bunch, chopped (Christy used two for a platter of chicken)
garlic, 12-18 cloves, chopped (Christy used three small heads)
3/8 teaspoon white pepper
3/8 teaspoon ginger powder
2 tablespoons fish sauce
2 teaspoons brown sugar
liberal application of lime juice (Christy used 6)
Mix into a paste. Pull the skin off chicken thighs/drumsticks, and marinate in the paste for a number of hours or overnight.
Grill or broil low and slow until the thermometer says 175F.
Note from Christy: I keep underestimating how long that takes ... half an hour? 40 minutes?
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