Recipe from Christy. Credit to Dan. Gai Yang Cilantro, most of a bunch, chopped ( Christy used two for a platter of chicken ) garlic, 12-18 cloves, chopped ( Christy used three small heads ) 3/8 teaspoon white pepper 3/8 teaspoon ginger powder 2 tablespoons fish sauce 2 teaspoons brown sugar liberal application of lime juice ( Christy used 6 ) Mix into a paste. Pull the skin off chicken thighs/drumsticks, and marinate in the paste for a number of hours or overnight. Grill or broil low and slow until the thermometer says 175F. Note from Christy: I keep underestimating how long that takes ... half an hour? 40 minutes?
Tested recipes from eight North Seattle area women who have gathered monthly for over two decades to share meals and work on creative projects—our beloved tradition called Project Night.